Phoenix Air Systems
Established in 2002, Phoenix Air Systems have made it our mission to make food processing facilities safer, healthier, and more productive.
Years later, we have over 900 Hygienic Air Handlers at critical processing facilities across North America.
We have provided equipment to the biggest names in the industry and worked in numerous applications from chicken processing to corn mills.
Brand Details
What is a Hygienic Air Handler?
A Hygienic Air Handler is a specialized industrial refrigeration and air handling system designed to supply clean, filtered, and conditioned air to food processing rooms and critical areas. These air handlers play a crucial role in maintaining strict room climate conditions, creating an environment that promotes higher sanitation levels and prevents bacteria growth & spread; delivers fresh clean air to your frontline production team; and clears troublesome and time-consuming excess moisture conditions to boost efficiency and productivity.
Finding the right solution for your facility can be difficult. Luckily, our experts have worked in hundreds of food processing plants across North America and are here to help.
Whether you need assistance with concept, design, commissioning, or maintenance, we’ve got you covered.
Specification/Products
- Hygienic Air Handlers
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- “Wash Down / Clean-Up Cycle”
- Rapidly dry out production areas during and after room wash down.
- Supply heated air during room “wash down” work shifts.
- Improve room conditions and safety.
- Exhaust “fog” that occurs during wash down.
- Exhaust moist room air to the outdoors with built-in, high-volume exhaust fans.
- Resume production quickly. Save time, improve throughput and boost revenue.
Partner with us today.
Need an HVAC solution? Contact us for a quote.
